03640cam a2200793 4500 528397758 TxAuBib 20211107120000.0 ||||||s2017||||||||||||||||||||||||und|u 9781607749851 1607749858 B01ILZTNBC Amazon a5dd2ab7-d027-49fc-a9be-40b6a8a7286c OverDrive (Reserve ID) 534781 534781 534781 2999040 OverDrive (Product ID) TxAuBib Louis, Jenn. The Book of Greens [Libby eBook] : A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]. Clarkson Potter/Ten Speed, 2017. Format: OverDrive Adobe EPUB eBook, Filesize: 193MB. Format: OverDrive OverDrive Read, Filesize: 193MB. Format: OverDrive Kindle Book. clean eating cookbook. easy healthy cookbook. whole foods diet book. Whole Foods Cookbook. vegetarian cookbooks. plant based cookbook. the whole foods diet. vegetarian cookbook. vegetables cookbook. vegetable cookbook. healthy cookbooks. healthy cookbook. healthy recipes. vegan cookbooks. greens cookbook. vegan cookbook. cooking books. cooking gifts. alkaline diet. health books. whole foods. plant based. Vegetables. Vegetarian. cook books. Cook Book. cookbooks. nutrition. cookbook. foraging. Cooking. health. Sauces. Vegan. Food. HTML:<b>From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.</b><br /> <br /> For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—<i>The Book of Greens</i> has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato... Cooking & Food. Nonfiction. Reference. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22. Squires, Kathleen. https://samples.overdrive.com/?crid=a5dd2ab7-d027-49fc-a9be-40b6a8a7286c&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=a5dd2ab7-d027-49fc-a9be-40b6a8a7286c&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=a5dd2ab7-d027-49fc-a9be-40b6a8a7286c&.epub-sample.overdrive.com Excerpt (OverDrive Read)