02217cam a2200445 4500 530758194 TxAuBib 20210910120000.0 ||||||s2014||||||||||||||||||||||||und|u 9781625850904 1625850905 2c91e26c-2da7-4f3a-8ae9-8b848c7f1bbd OverDrive (Reserve ID) 1903842 OverDrive (Product ID) TxAuBib Reinhardt, Christianna. A Culinary History of the Nebraska Sand Hills [Libby eBook] : Recipes & Recollections from Prairie Kitchens. Arcadia Publishing Inc., 2014. Format: OverDrive Adobe EPUB eBook, Filesize: 6548kB. Format: OverDrive OverDrive Read. State & Local. United States. Midwest (IA.) History. MO. Oh. MN. ND. NE. KS. in. IL. MI. Spanning nineteen thousand square miles of central Nebraska, the Sand Hills—North America’s largest sand dune—is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world. Cooking & Food. Nonfiction. History. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22. https://samples.overdrive.com/culinary-history-of-2c91e2?.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/culinary-history-of-2c91e2?.epub-sample.overdrive.com Excerpt (OverDrive Read)